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Sunday, March 20, 2011

Royal Wedding Tea Brunch


Please join us in the Shed on Friday, April 29th at 9:00 a.m. EST for a Royal Wedding Tea Brunch.




An assortment of sweet and savory courses will be paired with a variety of English and domestic teas.


Savory Course
Mini Bacon Gouda souffles
Cheery Cherry & Raisin English Toast Pudding
Prince of Wales Waffletts

Sweet Course
Orange - Cranberry Scones
Blondee Brownies
Birthday Cake
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2 comments:

  1. Mrs. SnellMarch 23, 2011 at 6:51 PM

    *Cheery Cherry & Raisin English Toast Pudding- this is a French toast casserole that is married with an infusion of Maple syrup, cherries, golden raisins and brown sugar.
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    *Prince of Wales Waffletts- Traditional Belgin waffles only on a smaller scales.

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    Hot tea and Iced Teas will be available

    ReplyDelete
  2. Mrs. SnellMarch 24, 2011 at 3:16 PM

    *Note: no cinnamon will be used in the preparation of the pudding or waffletts

    ReplyDelete

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